Welcome to

the Ag & Food Lab

A resource network for farmers and food businesses building a sustainable future for local food systems.

The Lab supports farmers & food entrepreneurs along the local food supply chain in achieving their boldest ambitions through three interconnected programs:

The Farm

The Farm—35 acres in Bennett, Colorado—supports the start of the food chain by providing farmers with equitable access to land, tools, and hands-on training to grow food sustainably and build successful farm businesses.

The Hub

The Hub—a warehouse in Denver, Colorado—bridges the middle of the supply chain, offering business development support and vital infrastructure for storage and distribution to producers and food businesses.

The Market

The Market—a program distributing fresh food in the Metro Denver region—brings it full circle by connecting our producers to the communities that need healthy, local food the most.

Why The Lab?

Because our food system is broken—too many are struggling to fix it alone, and too many have been historically disenfranchised. Farmers must adapt to changing conditions without adequate resources. Entrepreneurship is a team effort—success grows where support is strong. Communities work tirelessly to feed folks with limited funding.


Through The Farm, The Hub, and The Market, we strengthen local food systems by bridging gaps in the supply chain to build a more sustainable, equitable future—together.


Our vision: A resilient local food ecosystem where farmers are valued, land is honored, and nutritious food is affordable and accessible to all.

OUR STORY READ OUR 2024 ANNUAL REPORT

our call to action

Join us in reimagining the food system. There are four ways you can get involved: as a financial supporter, a volunteer, a participant in one of our programs, or a partner organization.

Financial Supporter Volunteer Program Participant Partner Organization

The Values that Guide us

Sustainability starts with local food.

The path to a greener, healthier planet begins with investing in local agriculture. Supporting regenerative farming practices and reducing the distance food travels strengthens ecosystems, lowers emissions, and preserves resources for future generations.

Healthy food systems build thriving communities.

Access to fresh, nutritious food is the foundation of strong, connected communities. By supporting local farms and food businesses, we create jobs, improve health outcomes, and foster economic resilience where it’s needed most.

Equity grows from the ground up.

A just food system starts with fair opportunities for all. By investing in marginalized farmers and communities, we address systemic barriers and ensure that everyone has access to the land, tools, and support they need to thrive.

Collaboration builds resilience.

When people across the food system come together—farmers, entrepreneurs, processors, and consumers—we create solutions that are stronger and more adaptable. By fostering partnerships and shared resources, we build networks that can weather challenges and ensure food security for everyone.

"Food is life—and food is hope. Change in food systems is not only possible, it is necessary. For people. For our planet."

FAQS

  • Who is eligible to participate in The Lab programs?

    Our programs are designed to empower BIPOC+ farm and food-related businesses, including farmers, producers, distributors, and retailers. We collaborate with those dedicated to sustainable agriculture, food access, and economic development to build a resilient, equitable local food system.

  • What types of programs does The Lab offer to farm and food businesses?

    The Farm: Located on 35 acres in Bennett, CO, this is a space where farmers can access essential resources like land, water, and shared infrastructure. We are currently working on a comprehensive site plan and survey plat in order to be able to support more folks on the property.


    The Hub: We are working with partners in a 15,000 sq ft warehouse in Denver to create a space where we can offer food businesses shared facilities, including dry and cold storage, a commercial kitchen, and light processing equipment.


    The Market: Our farmstand, currently under construction on the Bennett property, will allow farm and food businesses to sell directly to consumers, including SNAP recipients.

  • Can I visit The Lab's facilities?

    Yes! We welcome visitors interested in our programs and sustainable farming practices. We also host events, workshops, and volunteer days at our farm and other locations. Visit our website’s event calendar or contact us directly for details.

  • What kinds of partnerships does The Lab foster?

    We work closely with funding organizations, educational institutions, healthcare providers, food banks, government programs, and community groups to provide essential services to farm and food businesses.

  • How is The Lab funded?

    We are funded by grants, donations, and partnerships with foundations and community organizations. We also rely on support from individuals and businesses aligned with our mission. Contributions are always welcome to expand our impact.